by Jill Henderson – Show Me Oz –
Last week we discussed some of the more obvious reasons for saving your own seed: to be more self-sufficient and save money, to adapt varieties to the local environment, and to increase genetic diversity in food crops. But, of course, I can’t talk about saving seeds without discussing Genetically Modified Organisms, (GMO’s) otherwise known as Franken-food.
I think by now most Americans have a general understanding of what GMO’s are, but just so we’re all on the same page, let me give you a quick definition. GMO’s are organisms (in this case, food crops) that have had their natural genetic structure altered by literally forcing the genes of unrelated plants, animals, insects, fungi, bacteria, viruses and even human genes into the host plant’s embryonic cells using a virus as a vector to infect the host and spread the new gene. Read the entire article here.